Can you imagine yourself waking up on the middle of a vineyard, and experience the rurality of one of the most famous wine regions in the world?
Quinta da Pacheca created the Wine Barrels, bold architectural projects of suites in the form of Wine Barrels, reinforcing with originality the enotouristic offer.
In an idyllic and romantic setting, Wine Barrels will provide you a unique experience of contact with nature and the monumental reality of the Douro Wine Region. Unique moments of rest for you in an environment of rurality, but with all the comfort of the most modern hotel units.
And much more...
Half Board at Palácio do Freixo do not included drinks;
Half Board at Quinta da Pacheca (Includes: starter, main dish, dessert and coffee with selection of wines Quinta da Pacheca, water and soft drinks.)
Located in the city of Porto, 3 km from the centre of one of Portugal’s most vibrant regions, the Palácio do Freixo, classified in 1910 as a National Monument, is a unique example of Baroque architecture, with about 10 thousand m2 of gardens and green spaces offering breathtaking views of the River Douro. The setting of an excellent Urban Resort, it is a member of the exclusive consortium The Leading Hotels of the World and provides you with an unparalleled experience that marries traditional values with contemporary comfort. The Pestana Palácio do Freixo is characterised by its sumptuous eighteenth century architecture. It was built by Nicolau Nasoni, one of the most important architects that helped Porto become a World Heritage Site.
Rooms located in the impressive mill building, a calm and serene space adorned in gold and chestnut tones with a predominance of dark wood and classic decor, the 87 rooms and suites are equipped with free internet access, with most of them boasting sweeping views of the Douro River.
Ex-libris of Quinta da Pacheca, The Wine House Hotel is one of the most well-known units of 'tourism of charm' of the Douro Valley. Having the vineyard and the wine as its inspiration and environment, it is geared towards gastronomic and oenological tourism, combining the modern and avant-garde image with sobriety and elegance.